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Deer Jerky & More

800 S. Marshall, Marshfield , MO
12 November 2019, 5:30PM until 9:30AM
Price: $ 20.00
Type: Meeting

Event Description

For individuals that enjoy deer hunting or wanting to learn more about deer hunting or wanting to know how to safely make deer jerky this class might be for you. Class participants will learn how to safely dehydrate and preserve venison for jerky. Each participant will make some deer jerky in a food dehydrator, they will learn food safety issues concerning food preservation/dehydration. Class attendees will also learn about deer management, hunting techniques, how to create a food plot and how score antlers. Each person will get to take some deer jerky home and there will be a dog trained to hunt sheds. Enjoying the outdoors is a hobby for many in the Ozarks young and old alike. The class will teach you how to learn more about whitetail deer and how to safely enjoy a deer harvest, according to Kyle Whittaker, County Engagement Specialist in Agriculture and Environment for University of Missouri Extension. That is why Whitaker is offering a “Deer Jerky & More Class” from 5:30 p.m. to 9:30 p.m., Nov. 12th at the Webster County Extension building, 800 S. Marshall, Marshfield. There is a $20 per person cost for the program (second family member can attend for free). To register for the classes, or for more details, contact the Webster County Extension office at 417 859-2044 or visit the office in person. You can also register online at http://extension.missouri.edu/webster/ Find the class in calendar of events and click more under registration.
Business Details
Webster County Extension Council
800 South Marshall Street, Marshfield 65706, Missouri

Address & Hours

1329 Spur Drive, Suite 130
Marshfield, MO 65706
8AM to 4PM, M-F


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CHAMBER OF COMMERCE Tel. 417.859.3925